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Rack
of Lamb
Ingredients list:
2 racks of lamb, fat trimmed
off.
2 large garlic cloves, crushed.
2 tablespoons of Dijon
mustard.
2 tablespoons of soy sauce.
2 tablespoons of extra virgin
olive oil.
1 teaspoon of dried rosemary.
1 teaspoon of dried
thyme.
1 teaspoon of ground marjoram.
½ teaspoon of ground
ginger.
Freshly ground black pepper, to
taste.
Instructions:
Whisk together the crushed
garlic, mustard, soy sauce, olive oil, garlic, rosemary, thyme, marjoram and
giner.
Paste the marinade over the lamb racks. Place the
lamb in a roasting pan and allow to marinate at room temperature for about 1 hour 30
minutes.
Preheat oven to 400°F
(205°C).
Roast the lamb for 30
minutes.
Remove from oven, carve and
serve.
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