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Mint Sauce
Ingredients
3 large handfuls of mint leaves,
(stems previously removed)
3 teaspoons granulated sugar
4 tablespoons wine
vinegar
Instructions
Wash and shake the mint
leaves, sprinkle then with the sugar and chop them rather finely. Put in a
bowl. Heat the vinegar and pour it over the mint. Add more sugar if you
think the sauce is too sharp. Serve hot or cold with roasted lamb or other
meat.
Alternatives: Use lemon juice instead of vinegar
and you can also add a little olive oil. This is not traditional mint
sauce, being much less violent in flavor, but it is exceptionally
good.
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