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Lamb FajitasIngredients 1 lb. boneless lamb sirloin ½ teaspoon chili powder ½ teaspoon cumin 1 large onion, sliced 1 green pepper, sliced 1 red pepper, sliced 2 tablespoons vegetable oil 1 lime, cut in half Preparation Slice lamb into narrow strips. Slice onion,
green and red peppers in ¼" strips. Mix lamb, onion, peppers and
chili powder. Cover and refrigerate for at least two hours.
Drain any juices. Heat oil in hot skillet and stir-fry until lamb is
slightly pink in the center. Squeeze lime juice over mixture and
serve in warm tortillas with salsa, sour cream, shredded cheddar cheese or
guacamole.
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